CUTCO Cookware Resources
FEEL FREE TO SEND THIS TO YOUR COOKWARE CUSTOMERS!
Below, I’ve included some quick info and helpful tips on your cookware, so take a look 🙂
1.) Medium To Low Is all You Need To Know
— Remember, because Cutco pans disperse heat so fast, medium to low heat is all you’ll ever need, unless boiling water.
1b.) Always preheat the pan.
1c.) As much as possible, set and don’t peek.
2.) The Cookware Guide
— I’ve Included the Cookware Guide with some great tips sent in the package when it arrives. It has great recipes and tricks, so don’t throw it away!
3.) *One Last Reminder*
— When you get your pans, rinse them in some hot, soapy water, with a capful of vinegar and you’ll be good to go.
4.) Lastly, Make Sure To Watch These:
Watch Video 1 & 2 below for best experience with your new cookware 🙂
– #1 (Knife of the Month) Three Course Meal/Main example we watched
– #2 Cooking eggs in stainless so the eggs don’t stick
– #3 Cooking meat without oil
P.S – Call Me if anything burns or sticks, I’ll send the video to show you how to clean it.
Cleaning Stainless Panshttps://www.youtube.com/watch?v=vZdpl5LH_qE&feature=youtu.behttps://www.youtube.com/watch?v=9IkKOE3_tkA&feature=youtu.be